Wednesday, November 25, 2015

Thanksgiving Delight - Homemade Apple Pie

I love a good apple pie especially with some vanilla ice cream and maybe some caramel syrup. Yummy right??? Well, a couple of weeks ago, I made a homemade apple pie that was a hit in my home. I had never made one before, but it looks like it's on the menu again this week. :-) I'm excited about making this dessert again! 

You can also find the recipe here on the blog under the recipe tab

Homemade Apple Pie

Ingredients Needed: 
7 small Granny apples (peeled)
2 Pillsbury Pie Crust
1/3 cup of Ground cinnamon
1/3 cup of flour
1/2 cup of white sugar
1/3 cup of brown sugar
1 tsp of nutmeg
1/2 stick of butter

Directions: 
1) Slice each apple. Make sure the core is out of the apple. 
2) Unroll each pie crust and place on a cookie sheet to become room temperature.
3) In a large bowl, place apples, cinnamon, flour, white & brown sugar, and nutmeg. 
4) Mix thoroughly to make sure each apple is covered with seasonings. 
5) Place one pie crust in a 10-inch baking dish. 
6) Fill apple filling in pie crust. 
7) Take butter and place pieces throughout 
8) Take other pie crust and cut into vertical lines. 
9) Place vertical pieces of the crust and place each individual slice over the filling.
10) Take a fork and mashed down the edges of the crust. 
11) Cook pie at 350° for 25 minutes
12) Apply butter with brown sugar on crust.
13) Cook pie at 350° for 15 minutes. 

Cool for 15 minutes. Enjoy with a nice scoop of vanilla ice. 


**I do own the rights to this recipe. **

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